What is Dried Meat?
How is Meat Dried?
Dried meat has been made and consumed by people for centuries. The absence of refrigerators and the lack of conditions for storing meat necessitated drying and preserving meat. However, the reason for preferring dried meat is not solely due to the lack of suitable conditions. It has been in demand from centuries ago to the present day because it is one of the most natural and delicious forms of meat. It is also an extremely delicious and nutritious source of protein. Drying meat under certain conditions allows these products to be consumed raw. They can also be used by cooking them in different dishes. You can order all the charcuterie products you are looking for, including sausage, salami, sucuk, ham, kavurma, pastrami, and dried meat, from the link. Products made from beef, turkey, and chicken are entirely halal certified. Meats that were previously dried in the sun by hanging them on ropes are now dried using special techniques in technological environments.
What Should We Pay Attention to When Buying Dried Meat?
Especially the finest cuts of beef are dried using the smoking method. The preparation of the meat is done following traditional methods. Before proceeding to the meat drying process, all fat and nerves are removed from the meat. The meat, salted with natural salt, is left for 3 days. Then, it is rinsed to remove excess salt. The drying process is completed in 21 days. It is smoked in special ovens with hornbeam acorns and oak wood. This production method is known as Bosnian style production. To make it easy to use, it is thinly sliced with machines and packaged using purified air. We must pay attention to the reliability of the company we shop from. Also, when buying dried meat, we must definitely check the expiration date. There are not many companies producing in this field in our country. Erşan meat uses the meat of animals raised on its own farms for all its charcuterie products.
