What is Drinking Water? What are the Characteristics of Clean and Quality Drinking Water?
Drinking water is water that meets people's water needs. The basic characteristic sought in drinking water is that it is not harmful to human health. Water is indispensable for life. It is impossible for life to continue without water. For this reason, drinking water must be supplied regularly. Drinking water must be clean and healthy. Care must be taken to ensure that there are no activities or constructions that would disrupt the ecological balance at nearby points in the drinking water catchment area. Many diseases such as typhoid and dysentery are transmitted through drinking water. Therefore, it is necessary to ensure that drinking water is sufficiently clean. Municipalities strive to deliver the safest and cleanest water to the public through the treatment plants they have established and the work they have done.
Characteristics of Quality and Clean Drinking Water
Quality and clean drinking water should not contain disease-causing microorganisms. Clean drinking water is pleasant to drink, its color is clear, and it has no odor. Phenols and oils give water a bad odor. Clean drinking water does not contain phenol and oil. The PH value should be sufficient. Water should not be too hard or too soft. Drinking water should not contain elements such as hydrogen sulfide, iron, and manganese.
