First Quality Wheat Seed Varieties
Wheat Varieties Resistant to Diseases
Wheat is the most important food source for human life worldwide. With different wheat seed varieties that adapt to almost every soil type, our country and the world can meet the need for wheat. However, in recent years, due to the decrease in the number of farmers and reduced cultivation for economic reasons, we have started to import wheat. It is necessary to ensure the continuity of the sector with bread wheat varieties registered by the Ministry of Food, Agriculture, and Livestock. Among the bread wheat varieties, Lucilla wheat varieties are known for their first-class quality, offering high yield and superior quality.
High-Yielding Bread Wheat Seeds
The biggest complaint of farmers is that wheat seeds are damaged by diseases even before they start to sprout. However, certified wheat seeds are seeds that are resistant to diseases and offer the highest quality wheat analyzed and presented to farmers. It is not possible to experience diseases with these seeds. On the contrary, it is important to buy certified and packaged seeds for more and abundant harvests. Lucia, Midas, and Masaccio wheat seeds are quality wheat seeds suitable for different soil types. With bread wheat seeds that adapt to the soil even under marginal care conditions, you will get abundant harvests and quality products at harvest time. Vittorio bread wheats are preferred as seeds with characteristics suitable for different cultivation styles.
