Advantages of Professional Slaughterhouse Machines
Ensuring Hygiene in Meat Cutting
Slaughtering equipment allows for fast and seamless processing during the slaughter of all types of cattle. You can also obtain various types of slaughtering equipment, including knife sterilization units, apron, and handwashing units, from our company. In slaughterhouses where a large number of animals are processed, the use of professional machines is preferred to prevent any problems and provide faster service. These machines, designed with modern technology, help with cutting, portioning, storage, and shipping processes without manual contact. They provide you with the best hygienic conditions. The circular cutting chamber eliminates the risk of accidents during cutting. Cutting machines that can operate on wet floors allow the cutting speed and shape to be adjusted according to the size of the animal.
Pneumatic Viscera Platform
After cattle are slaughtered and the meat is portioned, microorganisms begin to spread rapidly. Therefore, it is important to perform the slaughter quickly and transport the meat to cold storage rooms in a short time. Machines used in professional slaughterhouses can easily perform tasks such as cutting, skinning, eviscerating, portioning meat, and separating offal without manual contact. The machines used for cutting can be easily cleaned by washing. Stainless steel materials are used on surfaces that come into contact with meat. The pneumatic viscera platform, designed to be operated by a single person, ensures that the rumen is separated from the animal's body without bursting. This system, operated by a foot pedal, works at different speed levels, helping you complete your work in a short time.
